Advantages Of HACCP
HACCP offers a number of advantages over current systems.
Most importantly, HACCP:

  • focuses on identifying and preventing hazards from
    contaminating food

  • is based on sound science

  • permits more efficient and effective government oversight,
    primarily because the recordkeeping allows investigators to see
    how well a firm is complying with food safety laws over a
    period rather than how well it is doing on any given day

  • places responsibility for ensuring food safety appropriately on
    the food manufacturer or distributor

  • helps food companies compete more effectively in the world

  • reduces barriers to international trade.
Nirvanita de Baja
Luke Llano